The basis of this liqueur are the pistachio kernels growing on the Sicilian volcano Etna.
After harvesting, these are processed according to traditional methods and turned into a paste.
The combination of this paste with alcohol, water, sugar and a shot of grappa creates this extraordinary and unique liqueur.

Tasting notes:

Colour: Bright green.
Nose: Sweet, intense pistachio, almond.
Taste: Delicate and soft notes, intense pistachio notes.
Finish: Long lasting.

Enjoy this liqueur chilled, in cocktails or with panna cotta, in various desserts and with ice cream.