Expert Reviews

Ian D’Agata of Vinous writes 92 Points | We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance (typical of this estates version of Chinato, that is). It provided a wonderful and very Langhe way to bring our dinner to a close.

Antonio Galloni of Vinous writes 93 Points | Cappellanos Barolo Chinato, which is more on the savory side of things, is a personal favorite.