Casa Azul Organic Aejo Tequila: It’s a Smooth Operator!

Tequila Las Americas, where the Montes family evolved from agave farmers to tequila titans! Their secret? Giving their agave plants the royal treatment on volcanic soil. Pias are slow-cooked and fermented with wild yeasts, producing a shockingly smooth tequila. The Montes uphold organic farming and ethical practices, offering a tequila variety that’ll have you begging, “Ms, por favor!”

Cue a drum roll for the star: Casa Azul Organic Aejo Tequila! This USDA organic, single-estate gem is made with deep well water. Agave is stone-oven baked, roller mill extracted, and naturally fermented with wild yeast. After a double distillation, it ages in American oak barrels for 12-13 months. Savor caramel, vanilla, toasted oak, and a spicy twist. Pour a glass of Casa Azul – its as smooth as life gets!