Cascahuin Tahona Tequila looks back to traditional tequila making, and incorporates the use of a tahona (a stone mill used to crush the agave dating back centuries) to extract the agave sugars. Savory notes and minerality are heightened due to the use of the tahona and a traditional stone oven for roasting. This is a higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal and floral notes.

CASCAHUIN TAHONA BLANCO

750mL

NOM # 1123

The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.

• Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
• Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
• Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.