Cascahuin Tequila Blanco
Blanco Tequila | 40% ABV (80 Proof) | 750mL

Process & Profile

Cascahuin Tequila Blanco is a traditional, additive-free tequila produced in El Arenal, Jalisco. Made from 100% mature Blue Weber agave, it is cooked slowly in brick ovens, crushed using a roller mill, and fermented in open-air cement tanks. Distillation takes place in stainless steel pot stills with copper coils, resulting in a clean, agave-forward spirit. This unaged tequila reflects the brand’s commitment to heritage and purity.

Tasting Notes

• Nose: Cooked agave, citrus peel, fresh herbs, light mint, and volcanic minerality

• Palate: Sweet agave layered with green herbs, cracked pepper, citrus zest, and earthy tones

• Finish: Crisp and balanced with a lingering note of roasted agave and fresh spice

What Makes It Special

• Crafted in El Arenal using traditional production methods

• Open-air fermentation enhances natural complexity

• No additives, showcasing pure agave flavor

• Beloved by tequila purists and bartenders for its versatility

• A standout blanco with exceptional depth and terroir expression

How to Enjoy

Best enjoyed neat or over a large ice cube to appreciate its full flavor profile. Also ideal in premium tequila cocktails like the Margarita, Ranch Water, or Paloma.

Frequently Asked Questions

1. Is Cascahuin Blanco additive-free?
   Yes, it contains no added sugars, flavors, or colorings.

2. What kind of stills are used?
   Stainless steel pot stills with copper coils.

3. Does it come from a specific region in Jalisco?
   Yes, its produced in El Arenal, a historic tequila-producing region.

4. What is the bottles ABV?
   40% ABV (80 proof).

5. How is this tequila best served?
   Neat for purists, or in elevated cocktails for versatility.