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Cazcanes ‘No. 7’ Reposado Tequila

$115.00 $57.50

The No. 7 Reposado from Cazcanes is showing an incredible soft and light palate with notes of grapefruit, coconut and caramel.Crafted from Blue Weber agave cultivated in volcanic soil at 6000 ft altitude, it undergoes natural and wild yeast fermentation.


SKU: RBC5699947394 Category:

The No. 7 Reposado from Cazcanes is showing an incredible soft and light palate with notes of grapefruit, coconut and caramel.Crafted from Blue Weber agave cultivated in volcanic soil at 6000 ft altitude, it undergoes natural and wild yeast fermentation.

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Cazcanes No 7. Reposado Tequila

$97.99 $49.00

Cazcanes Reposado starts as our award winning Blanco that is rested in American White Oak Ex-Bourbon barrels for up to 11 months. 40.0% ABV

size:

SKU: KYCO70067136643 Category:

Cazcanes Reposado starts as our award winning Blanco that is rested in American White Oak Ex-Bourbon barrels for up to 11 months. 40.0% ABV

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Cazcanes No. 7 Reposado Tequila

$109.99 $55.00

Cazcanes No. 7 Reposado Tequilais the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It was also awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from th

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SKU: OX705515449 Category:

Cazcanes No. 7 Reposado Tequilais the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It was also awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.

Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

Color: Honey Gold.

Aroma:Floral notes with hints of sweet Agave, Grapefruit, Vanilla, and Coconut.

Taste:Clean and sweet, with notes of sweet Agave, Grapefruit, Caramel Vanilla, and Coconut.

Finish:Extremely smooth with a sweet and long-lasting finish.

Aging: American White Oak barrels, Used barrels.

Master Distiller: Mr. Collin Edwards.

Roasted:72 hours in Small 12-16 Ton Brick Ovens.

Extraction: Roller Mill.

Fermentation:Stainless steel tanks, 100% agave, Fermentation without fibers.

Distillation:2xDistilled.

Alc. Vol: 40% (80 Proof).

Purity:100% Blue Agave.

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