Staying true to their centuries-old traditions, Cdigo 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico.

Production Notes

Maguey: 100% Papalome

Oven: Earthen Oven

Distillation: Clay Pot Still

Crush: Hand-Mashed

Fermentation: Open-Air Fermentation in Hide

Region: Oaxaca

Tasting Notes

Sweet, earthy nose, honey, tobacco, salinity from clay, vanilla, cantaloupe, bright minerality, hazelnut.