Crafted in the heart of Champagne, France, the PhillippeGonet Cuve Cellier Brut is a sparkling wine that exemplifies the rich winemaking heritage of Le Mesnil-sur-Oger. This renowned house, celebrated for over seven generations, blends tradition and precision with grapes sourced from Premier and Grand Cru vineyards. The cuve is a refined mix of 60% Pinot Noir, 30% Chardonnay, and 10% Pinot Meunier, delivering a more classic expression than their signature Blanc de Blancs, yet retaining the elegance and terroir-driven finesse they are known for.

Aged for a minimum of three years sur lattes, this Champagne reveals a fine, persistent mousse and layered complexity. The nose is lifted with floral notes, citrus zest, ripe apple, and hints of almond, followed by subtle brioche and a creamy texture on the palate. The structure is bright and mineral, balanced with refined acidity and a sense of maturity that lingers through a crisp finish. Its depth and freshness make it versatile and food-friendlyperfect for aperitifs, seafood pairings, or celebratory sipping.

At 12% ABV and sealed with a traditional crown cork, this Champagne is more than a festive pourit’s a testament to Phillippe Gonets mastery of the Cte des Blancs. With 20 hectares of vineyards, including 11 in Grand Cru sites, the estate remains a favorite among sommeliers for its purity, consistency, and gastronomic appeal. Whether enjoyed young or aged further, the Cuve Cellier Grande Rserve stands as a sophisticated choice for those seeking sparkling excellence.