Chase slowly cook Herefordshire rhubarb, then marinade it with their award-winning, three times distilled Chase Original Vodka. The mixture is distilled a fourth time in Chase’s copper pot still to infuse the flavours, before maceration with fresh rhubarb and filtering. Its soft and gentle flavour is like rhubarb and custard.

Fresh rhubarb stem with hints of custard. Tart fresh rhubarb juice with with balanced sweetness on the palate. The finish is sweet and tart.