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Winemaker DescriptionSinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sundays roast chicken. With dessert? Yes. As desse
Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sundays roast chicken. With dessert? Yes. As dessert? Yes.
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