Brewery: Nippon Seishu Prefecture: Hokkaido Rice: Suisei local Hokkaido rice milled to 45% Water: Soft spring water Yeast: Kyokai #1801 Sake Meter Value: 2 Acidity: 1.3 ABV: 15%

• One of the first sake made from Hokkaidos native Suisei rice variety. Low starch content allows for clean and dry sake with excellent structure.
• Light aromas of sweet steamed rice, medium bodied, creamy texture with light notes of Muscat, finishes crisp and structured.
• Meant to pair with the abundant seafood local to Hokkaido. Best with simply prepared dishes where ingredients shine instead of heavily seasoned cuisine.