First launched in 2021 as part of an annual series celebrating the longstanding partnership between The Dalmore distillery in the Highlands and Douro-based Port producer Grahams in Portugal. This 2024 release was distilled in November 1991 and matured for 30 years, initially in American white oak ex-bourbon barrels before being finished in a combination of rare Colheita and select Tawny Port casks from Grahams Port. Only 936 bottles were produced. Bottled at 43.8%.

Nose: Manuka honey, rich dark berry fruits, marzipan, and cinnamon.

Palate: Victoria plums, dark cacao, Maraschino cherries, and hints of Colombian coffee.

Finish: Blood orange, moist ginger cake, liquorice, and sugared almonds.

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