Introduction
Del Maguey Mezcal With Natural Flavors Pechuga 750ML 40% ABV From s in the remote villages of Oaxaca and, Mexico Handcrafted in the misty highlands of Oaxaca, this mezcal is a testament to centuries-old traditions and community artistry. Each batch is made in small quantities, employing a painstaking process where the spirit is triple-distilled with wild mountain fruits, spices, and a unique touch of savory pechugainfusing the liquid with layers of complexity and an unmistakable richness. The resulting profile is deeply aromatic, weaving together notes of orchard fruit, gentle smoke, and subtle earthiness. Revered by connoisseurs, it stands as a vibrant celebration of Oaxacan heritage and the soulful nuances of artisan mezcal.

Highlights
Del Maguey Mezcal With Natural Flavors Pechuga is an artisanal mezcal crafted in the remote villages of Oaxaca, Mexico. Presented in a 750ML bottle with a 40% ABV, this distinguished spirit reflects traditional production methods that have made Oaxacan mezcal renowned worldwide. As a premium offering within the mezcal category, it stands out for its integration of natural flavors and the unique pechuga style that is celebrated among connoisseurs. Ideal for collectors and aficionados, this mezcal is a testament to the heritage and expertise of its region. Experience a taste of Mexico’s rich distilling tradition with every sip.

Tasting Notes
In the glass, Del Maguey Mezcal With Natural Flavors Pechuga reveals a clear appearance characteristic of high-quality mezcal. The aroma is layered with the earthy and smoky notes that define traditional Oaxacan spirits, complemented by hints of natural flavors unique to the pechuga process. On the palate, it offers a full-bodied texture, with the smokiness balanced by subtle, savory undertones and a gentle sweetness that lingers. The finish is smooth and enduring, leaving behind a warm impression that speaks to its careful distillation and artisanal roots. This mezcal invites a thoughtful tasting experience, capturing the essence of its Mexican terroir with every pour.