Our collaboration with Henri Perrusset dates back to the spring of 1988, when Kermit Lynch randomly sat next to him in a vigneron watering hole in the Beaujolais. Henri had just produced his first vintage, and he graciously invited Kermit over to taste it
Our collaboration with Henri Perrusset dates back to the spring of 1988, when Kermit Lynch randomly sat next to him in a vigneron watering hole in the Beaujolais. Henri had just produced his first vintage, and he graciously invited Kermit over to taste it at the domaine. Ever since, this delightful Mcon has been a staple of our portfolio, delivering reliable value and refreshment each vintage. Henris simple, yet proven methodshand-harvesting, fermentation in stainless steel tanks with indigenous yeasts, and full malolactic fermentationresult in delicious, straightforward wines that honestly reflect their terroir.
This sunny, southernmost part of Burgundy is blessed with just the slightest hint of the Mediterraneans balmy influence. Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s. Perfect for an apritif and versatile at table with all sorts of appetizers, this charmer makes for an excellent house white. Whether you have a simple salad, seafood, or a roast chicken on the menu, you can bet Perrussets Mcon will be a great match.
Anthony Lynch
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