This is a honjozo sake that brings out the sweetness of the rice by adding more preparations to the Fushimi traditional “four-stage brewing” method that uses plenty of rice.

Tasting Notes: It has a sweet and melting scent like banana and mango, and you can feel the strong sweetness and sourness as soon as you put it in your mouth. After the fresh sourness stands out, the presence of sweetness reinforces and remains in the mouth for a long time, allowing you to fully enjoy the umami and richness. It is a sake that is rich yet refreshing.

Food Pairing: It goes well with egg dishes such as omelet rice and scrambled eggs, as well as sauce-based dishes such as yakitori, grilled meat, and Genghis Khan. It goes well not only with everyday meals, but also with sweets and fruits, for example, you can enjoy matching with cheesecake.

Rice Polishing: 70% / Alcohol: 15-16% / SMV: -11