Hakutsuru Draft Junmai Sake

Junmai (Draft) Sake | Japan (Hygo Prefecture, Nada) | Rice Polished to 70% | 14% ABV | SMV +4 | Acidity 1.6 | Amino Acidity 1.1 | Single Pasteurization (Namachozo)

Process & Profile

Hakutsuru Draft Junmai Sake is a Namachozo-style sake, flash-pasteurized only once and stored cold for about one month before bottling. Made with Japanese domestic rice polished to 70% and fermented with Hakutsurus proprietary yeast, it delivers a fresh, lively character. The approach preserves its fruity notes and smooth structure, making it both crisp and approachable.

Tasting Notes

• Nose: Sweet rice, toasted nuts, green melon, and subtle pear aromas

• Palate: Crisp and medium-dry with fruit-forward freshness and clean acidity

• Finish: Smooth, refreshing, and vibrant with a lightly dry close

What Makes It Special

• A Namachozo Junmai sake, pasteurized once and cold-stored to maintain youthful flavor

• Brewed from rice polished to 70%, balancing purity and complexity

• Bottled at 14% ABV with an SMV of +4, creating a slightly dry style

• Offered in multiple sizes (180 mL, 300 mL, 720 mL), making it versatile for different occasions

How to Enjoy

Best enjoyed chilled to highlight its freshness and subtle fruit character. It pairs well with sushi, sashimi, seafood dishes, light salads, broths, and mild cheeses.

FAQ

1. What ingredients are used in Hakutsuru Draft Junmai Sake?
   It is made with Japanese domestic rice, rice koji, spring water, and proprietary yeast.

2. What is the ABV of Hakutsuru Draft Junmai Sake?
   Hakutsuru Draft Junmai Sake is bottled at 14% ABV.

3. How does Hakutsuru Draft Junmai Sake taste?
   Expect aromas of rice, melon, pear, and nuts, with a crisp, smooth palate and refreshing dry finish.

4. What makes Hakutsuru Draft Junmai Sake unique?
   Its Namachozo style, single pasteurization, and cold storage help preserve a fresh, youthful profile.

5. How should Hakutsuru Draft Junmai Sake be served?
   Best served chilled, either on its own or paired with seafood, salads, or light broths.