Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste.

A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise. Yakitori, Croquette, Salads, Roast beef, etc.

Enjoy Japan’s #1 Draft Sake chilled.