Hakutsuru Organic Junmai Japanese Sake

Junmai Sake (Organic) | Japan (Hygo Prefecture, Nada region) | USDA & EU Certified Organic | Rice Polishing Ratio 70% | Alcohol 14.5% ABV | SMV +5, Acidity 1.5 | Rice: Organic California Calrose

Process & Profile

Hakutsuru Organic Junmai is brewed using 100% organic rice and koji, incorporating water from the famed Mount Rokk spring. All aspectsingredients, brewing, aging, and bottlingadhere to strict USDA and EU organic certification standards. With a rice polishing ratio of 70%, this sake delivers a clean, light-bodied, dry-leaning profile. It is traditionally double-pasteurized and pressed using the Yabuta method.

Tasting Notes

• Nose: Bright citrus, subtle rice sweetness, and earthy undertones

• Palate: Dry and crisp with light umamia balance of bran, toasted bread, and a smooth, clean character

• Finish: Refreshingly light and clean, suitable for serving chilled, at room temperature, or gently warmed

What Makes It Special

• Fully USDA & EU organic certified, ensuring purity across every production stage

• Made from Organic California Calrose rice, curated for consistency and flavor

• Holds an SMV of +5 and acidity of 1.5, offering a pleasantly dry and invigorating taste

• Produced in Nada, Hygo, a region celebrated for its ideal sake-brewing climate and heritage

• Marked gluten-free and vegan-friendly, expanding its appeal to varied preferences

How to Enjoy

Best served chilled (about 10C) to emphasize its crisp citrus and umami notes, or slightly warmed to soften its dryness and highlight toasty aromas. Excellent with fried dishes like fried chicken, burgers, fish & chips, or soy-based cuisine.

FAQ

1. What makes Hakutsuru Organic Junmai Japanese Sake organic?
   It is certified organic (USDA & EU), using only organic rice, water, yeast, koji, and following an organic-certified production and bottling process.

2. What is the ABV of Hakutsuru Organic Junmai Japanese Sake?
   It is bottled at 14.5% ABV.

3. How does Hakutsuru Organic Junmai Japanese Sake taste?
   It offers light citrus, earthy and umami notes, with a dry, clean palate and a refreshing finish.

4. What are the technical specifications of Hakutsuru Organic Junmai Japanese Sake?
   It has a rice polishing ratio of 70%, SMV +5, acidity 1.5, and is double-pasteurized, pressed by Yabuta.

5. What occasions pair best with Hakutsuru Organic Junmai Japanese Sake?
   It pairs wonderfully with fried and savory dishes, soy-based cuisine, or enjoyed chilled or slightly warmed on its own.