Hakutsuru is located in the famed Nada district of Kobe, a leading sak production area. The name Hakutsuru means white crane. The cranes reserved character and graceful appearance, along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsurus sak.

Pair with your favorite pub food. JUNMAI DEFINED Pure sak containing only the core ingredients of rice, water, yeast and koji.

Pure sak containing only the core ingredients of rice, water, yeast and koji. A premium sak grade.

Light, exhilarating and crisp with hints of aromatic citrus and robust bran flavors. USDA certified organic. Can be enjoyed slightly warm or chilled.