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Commercial DescriptionLa Chinata use a traditional Spanish smoking technique to maximize the flavour drawn from the paprika fruit. For the bitter-sweet smoked paprika, seeds are only partially removed from the fruit before it is smoked and dried.
Commercial Description
La Chinata use a traditional Spanish smoking technique to maximize the flavour drawn from the paprika fruit. For the bitter-sweet smoked paprika, seeds are only partially removed from the fruit before it is smoked and dried.
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