Sweet entry, bitter finish and always aromatic. The drink that gave its name to aperitif time in its most essential version. Caramel-colored and with herbal aromas, it brings back memories of the traditional vermouths of yesteryear.

Lacuesta has been making vermouth since 1937, maintaining their traditional formula, for which they use up to 24 different aromatic plants and herbs. To achieve a greater integration of their characteristics, Lacuesta macerates them in the same barrels where their wines age.

15% ABV