Lazzaroni Amaro is a delicious bitter liqueur made through the infusion of selected herbs, roots and berries grown in Valtellina (Teglio), Lazzaroni’s family hometown. It is the most common Italian digestif, rediscovered today as a cocktail ingredient.

Lazzaroni Amaro is usually served as a digestif after a meal, but it can also be enjoyed straight at room temperature, with ice, with coffee.