Lecarr spirits are produced by a family-run distiller based in France that is now the 7th generation. Thanks to its expertise dating back to 1830 in distillation as well as aging, Lecarr is committed to producing the finest spirits.

The first step to developing our handcrafted liqueur is the maceration of dried bitter orange peel infusion and distillate in Brandy eau-de-vie. Our Cellar Master then blends this bitter orange liqueur with the finest Brandy, natural blood orange flavors and sugar.