Name of Estate/Domaine:
Produced by Little Pomona Cider & Perry, a small artisan cidery founded by Susanna and James Forbes.

Country/Region:
England, specifically the Herefordshire region.

Grape/Blend: Crafted primarily from perry pears, a unique variety of pears specifically cultivated for fermentation.

ABV: 7%

Tasting Notes:

• Appearance: The perry has a pale golden hue.
• Aroma: It features inviting aromas of ripe pears and subtle floral notes.
• Palate: The palate is characterized by a creamy texture, juicy fruit flavors, soft sparkle, and gentle tannins. The moderate alcohol content (7% ABV) makes it refreshing and easy to drink, with a slight sweetness from residual sugars left after fermentation.

Terroir:

The region has fertile soils that support the growth of perry pear trees, contributing to the unique flavor profiles of the fruit.

Viticulture:

• Pears are handpicked to ensure quality
• Emphasize organic and sustainable farming practices, sourcing pears from local orchards.

Vinification:

• The perry undergoes spontaneous fermentation using wild yeasts.
• Typically aged in stainless steel to maintain freshness while developing complexity.
• A natural carbonation process contributes to its soft sparkle.

Food pairing:

• Spicy foods, as its sweetness can balance heat.
• Barbecue dishes, complementing smoky flavors.
• Vegetarian and vegan dishes, particularly those featuring roasted vegetables or grains.
• Tangy cheeses like goat cheese or feta.

This perry is best served well-chilled at around 6-8C, allowing its refreshing qualities and vibrant flavors to shine through.