Matured for 11 years in Bourbon Barrels before 4years in Pinot Noir Barriques from acclaimed wine maker Grant Taylor's Valli Vineyards in central Otago, 1 of 9,400 bottles at Cask Strength that will be available.
Matured for 11 years in Bourbon Barrels before 4years in Pinot Noir Barriques from acclaimed wine maker Grant Taylor’s Valli Vineyards in central Otago, 1 of 9,400 bottles at Cask Strength that will be available.
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