Second fermentation in bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for nearly two years for a well-balanced and smooth character.Best when well chilled. Serve in crystal. Perfect pairing for Japanese cuisine.
Second fermentation in bottle gives Masumi Sparkling a fine bubble structure not found in gas-injected sake. Aged for nearly two years for a well-balanced and smooth character.
Best when well chilled. Serve in crystal. Perfect pairing for Japanese cuisine.
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