Made from a combination of traditional and artisan Espadn agave and Tobal agave known as the King of agaves in Oaxaca. Showcasing vibrant and delicate flavors of apricot, citrus, balanced with nuances of sweet characteristics and an earthy campfire finish. Tahona crushed, cooked underground in a river rock lined concave pit, naturally fermented in pine wood tubs and double distilled using alembic copper stills by Mezcalero Octavio Jarquin. Nosotros also uses 100% recycled glass bottles.