WINEMAKER’S NOTES:

Dry WhiteSparkling Wine’Peach and light red fruit aromas, medium bodied.’A blend of Pinot Noir and Chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuve close method]. The wine is then filtered, dosaged, and bottled.