Paringa Estate is a renowned winery located in the Red Hill sub-region of the Mornington Peninsula, Australia. It was founded in 1985 by Lindsay McCall and has since gained a strong reputation for producing high-quality cool-climate wines, including Pinot Noir, Chardonnay, and Shiraz. The vineyard benefits from its north-facing volcanic soil and unique microclimate, which contribute to the complexity and depth of its wines.

TASTING NOTES

The nose is complex and perfumed, with aromas of red and dark cherries. The palate has a luscious core of dark fruit, silky tannins, and a long, balanced finish.

ABV: 13% / Variety: Pinot Noir / Origin: Australia