Peaked Organic Coffee Liqueur is a premium, small batch, high strength liqueur made at Peaked Distillery in Queenstown, New Zealand using mountain spring water with cold-brewed organic coffee beans and Pacific vanilla beans. Perfect in an espresso martini or on the rocks

46%

Peaked Distillery is a small, family owned and operated, craft vodka distillery based in the Southern Alps at Queenstown, New Zealand. The Master Distiller, Elliot Munn, studied Food Technology with honours before deciding to follow his dream to become a distiller. Working together with his wife, Ashley, they turned their dream of making premium spirits using only organic and locally foraged ingredients into a reality. Simply, the team at Peaked believe high quality ingredients make for high quality spirits.