Rey Campero Espadn is a traditional mezcal made in Oaxaca using Espadn agave, cooked in earthen ovens and distilled in copper stills. It opens with a balanced aroma of roasted agave, smoky ash, and green herbs. On the palate, expect layered flavors of tropical fruit, grilled pineapple, earthy pepper, and a clean smoky finish. This artisanal mezcal offers clarity and depth, making it approachable yet complex enough for aficionados.