Discover the exquisite craftsmanship of Rey Campero Pechuga de Codorniz Mezcal, a true celebration of tradition and artistry from Oaxaca, Mexico. This rare and complex mezcal is distilled using the finest espadn agave, which is meticulously roasted in underground pits to enhance its depth of flavor. The spirit reaches new heights with the infusion of delicate quail breast (pechuga), along with a harmonious blend of fruits, nuts, and spices, creating an unparalleled symphony of taste with every sip.