Commercial Description

A crisp and robust London Dry style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Bottled at a bold 45% alcohol by volume. Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region.

Botanicals:
– Juniper, wild foraged (Highlands, Macedonia)
– Grapefruit Golden Special (Gisborne, NZ)
– Coriander seed (Hawke’s Bay, NZ)
– Motueka hops, organic (Nelson, NZ)
– Gorse flower, wild foraged (Volunteers, Marlborough, NZ)
– Kawakawa berries, wild foraged (Kaikoura, NZ)

Alc 45%