They say everything’s better in Texas, and Roxor Artisan Gin proves it with every sip.

Lets unpack the name first, shall we? For ROXOR, it’s a simple equation: their top-notch Spirits work best on the ROX (or shaken or stirred) = ROXOR. Founded by Robert Del Grande, a bio-chemist-turned-James-Beard-Award-winning-chef, and Don Short, a Coca-Cola veteran, ROXOR’s mantra is simple: “Real plants make better Spirits.” And while Robert worked his magic on the recipe, Don took cues from architectural legends like Frank Lloyd Wright to design the sleek Skyline bottle that’s become an icon in its own right.

Roxor Artisan Gin is blazing a trail as Texas’ first and finest Gin, boasting a balance thats as smooth as butter. Clocking in at 90 proof, this Gin is packed with fresh grapefruit and lime peels, Italian Juniper, Egyptian Hibiscus, Texas Pecans, Peruvian Cocoa Nibs, and six other tantalizing botanicals. They outdo themselves by using fresh ingredients during the steeping and distillation process, such as fresh lime zest and grapefruit zest, instead of the dried citrus that’s typically used for most Gins. (Hint: you can really taste the difference).