Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo (the same folks behind the Togouchi) at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting’s Notes

Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Country & Region

Japan