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Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clear with a nice aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish. 200ml - 15% ABV
Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clear with a nice aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish.
200ml – 15% ABV
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