Winemaker Description

• Prefecture: Hyogo ABV: 12.5% Rice polished to 70% Yeast: Proprietary Water: Mineral rich Miyamizu spring water SMV: -20 Acidity: 1.4

• A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV.
• Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.
• Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.