This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco.

For a refreshing summer drink, try this Reposado in the Paloma cocktail:

50ml Tapatio Reposado

12.5ml fresh lime juice

Top up with grapefruit soda.

Serve in a large tumbler over plenty of ice with a wedge of lime.

Alcohol percentage: 40