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Telson is harvested, closely trimmed and slowly cooked in brick ovens. The cooked agave is then crushed, fermented and 2x distilled in small batches. Aged in French oak barrels for 3 months to import an aroma and taste of vanilla and caramel, together with
Telson is harvested, closely trimmed and slowly cooked in brick ovens. The cooked agave is then crushed, fermented and 2x distilled in small batches. Aged in French oak barrels for 3 months to import an aroma and taste of vanilla and caramel, together with distinctive agave.
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