The Cloud Factory Sauvignon Blanc is a vibrant, classically styled white from New Zealands Marlborough region. Bursting with citrus, gooseberry, and stone fruit flavours, it delivers refreshing minerality and remarkable texture a benchmark example of Marlborough Sauvignon Blanc.

Meet the producer
Boutinot sources its New Zealand wines from carefully selected vineyards across Marlboroughs sub-regions including the Awatere, Waihopai, Wairau Valley, and Rapaura to capture the full breadth and complexity of this world-renowned terroir.

Production
Fruit is sourced from a range of vineyard sites in Marlboroughs Wairau Valley, from the coastal pea gravels of Rarangi to the stony riverbeds of Rapaura. Vines are grown on the VSP trellis system to optimise flavour development. Grapes are harvested, gently pressed, cold-settled, and cool-fermented with selected yeasts to enhance varietal aromatics. Each parcel is vinified separately before blending to create a wine with freshness, concentration, and texture. The finished wine is filtered and bottled young to preserve its vibrancy.

Tasting notes
Aromas of gooseberry, citrus, and white stone fruits, lifted by a maritime note of minerality. On the palate, it is zesty and textural, with layers of lime, grapefruit, and peach balanced by weight and freshness. Crisp, clean, and refreshing on the finish.

Food match
Perfect with white fish, shellfish, grilled asparagus, or prawns with avocado.

Grape
Sauvignon Blanc 100%