Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursbut each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixologywith delightful drawings, tasty cocktail recipes, and fun factoids throughoutwill make you the most popular guest at any cocktail party.