The Producer Mezcal Arroqueo

Tasting Notes: Tropical Stone Fruits, Floral, Smoke, Citrus Rind, Black Pepper, Earth

Batch/Quantity Information:~580 Liters
Maestro:Juan Pacheco Santos
Location:Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled.
ABV/Proof:46% 92 Proof

Roast Time:72 hours
Resting Time (between cook and crush):1 hour
Roast Type:Traditional horno (earthen oven)
Wood Type: Huamuchil
Maturation Time (Agave Oaxacensis):11 years

Crush Type:Bull Pulled Stone Tahona Wheel
Fermentation Time:8 10 days (temperature dependent)
Fermentation Tank:Wood Cypress Sabino or Ahuehuete
Double Plated Copper Pot Still:One Distillation