Tasmanias wild edges meet cellar elegance in Three Cuts Pinot Barrel Rested Gin. Distilled with classic juniper, coriander, and angelica, then lifted by Tasmanian pepperberry and lemon myrtle, its finally rested in Pinot Noir barrels from renowned local wineries. The result is a luminous, subtly pink gin that tastes like a twilight stroll through a cool-climate vineyardjuniper and citrus up front, a whisper of red berries and spice through the middle, and a silky, balanced finish shaped by delicate tannins. Sip it neat or over ice to savor the layers, or let it elevate a martini or G&T with quiet complexity and refined depth. At 40% ABV, this is a contemplative pour that rewards slow moments and good company.