Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine
U.V.A

TastingNotes
An organic, minimal intervention Montepulciano that is slightly lighter than usual for the style. Though still boasting juicy, pure dark fruit flavours of cherry and cassis there’s no heavy toast or oak notes and just a hint of spice. Versatile, food friendly and immensely drinkable!

*Natural wines are suitable for Vegans & Vegetarians

Country & Region
Abruzzo, Italy

Grape/Blend
Montepulciano

Vinification:

• Manual harvest
• spontaneous Fermentation
• Indigenous yeast
• Minimal amount of Sulphur
• No fining
• No filtiring

Food Pairing

Fish stew, cheese, charcuterie or solo as an aperitivo vino!