Undurraga Terroir Hunter Chardonnay is a refined coastal Chilean wine, offering inviting aromas of butterscotch and chamomile flowers complemented by toasted hazelnut and subtle ginger. Elegant and mineral-driven, it finishes with a saline freshness that b
Undurraga Terroir Hunter Chardonnay is a refined coastal Chilean wine, offering inviting aromas of butterscotch and chamomile flowers complemented by toasted hazelnut and subtle ginger. Elegant and mineral-driven, it finishes with a saline freshness that beautifully showcases the Limar Valley terroir.
Meet the producer
Founded in 1885, Undurraga is one of Chiles most prestigious wineries, recognised globally for its terroir-driven wines. The estate spans 1,350 hectares across top Chilean wine regions, including Leyda, Cauquenes, and Itata. Certified by Sustainable Wines of Chile, Undurraga combines traditional winemaking with a philosophy of minimal intervention, letting the vineyards natural expression shine. Head winemaker Rafael Urrejola, awarded Red Winemaker of the Year 2023 by the International Wine Challenge, leads the iconic Terroir Hunter range.
Vineyard
The grapes are sourced from a 2.39-hectare vineyard in Quebrada Seca on the western side of Limar Valley. Planted with Chardonnay clone 548, the site benefits from a semi-arid, marine-influenced climate, with misty mornings, windy afternoons, and cool nights. The vineyard sits on an ancient alluvial terrace with 50% gravel and calcareous subsoil, enhancing the wines mineral character. Low rainfall and consistent sunlight allow for slow ripening, resulting in concentrated flavours and balanced acidity.
Winemaking
Hand-harvested grapes are carefully sorted to ensure only the highest quality clusters are used. After gentle pressing and cold stabilisation, fermentation occurs in a combination of egg-shaped concrete tanks and large Burgundian oak barrels (16% new) using natural yeasts at 1517C. The wine is aged on lees for 10 months with regular btonnage, imparting weight, texture, and depth.
Tasting notes
Fresh aromas of chamomile flowers, lemon, melon, and pear are layered with toasted hazelnut and subtle oak spice. Smooth and creamy on the palate, it balances rich texture with coastal freshness, finishing elegant, saline, and mineral-driven.
Food match
Pairs beautifully with seafood, grilled white fish, shellfish, poultry, and creamy pastas.
Grape
Chardonnay 100%
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