Surely up for an award for the funniest named gin of all time, Wingletang Gin is named after the gorse that is found on the Wingletang Downs on St. Agnes. Westward Farm’s aim here is to capture the essence of the gorse, it’s aroma on a sunny day strolling over the Downs. This means they purportedly pick the gorse on sunny spring mornings before distilling them in a vacuum at low temperatures so as not to damage the flavours. When combined with the spiciness of the other botanicals, the nutty flavours of the gorse compliment beautifully.