Crispy Boiz Pils 5% German Pilsner & the slow pour: The ritual of the slow pour which can take up to 5 minutes isn?t intended to frustrate thirsty guests. It?s a European historically technique that can still be found in The Czech Republic & in some places in Germany. It softens the beer?s carbonation and opens up its delicate flavors. For breweries that make German-style pilsners, it?s a point of pride to pour the beer this way?and if you?re a pilsner purist, you?ll come to appreciate the time-intensive step.