Maestro Mezcalero Gregorio Garca and his son Luis hail from the high desert of San Luis Amatln, Oaxaca. This aretesanal mezcal reflects the terroir of their family property by bringing bright vegetal and fruit flavors. Green in its aromas and taste, you can pick up hints of celery, cilantro, green apples, and minerality. Fresh, clean, vibrant, and outstanding.

Maestro Mezcalero: Gregorio Garca

Roasted:Earthern Pit.

Class: Joven

Extraction:Traditional Stone Tahona.

Fermentation:Natural, Open-air in Pine Vats.

Distillation:2X in Small Stainless and Copper Pot Stills.

NOM: O363X

Alc. Vol: 46% (92 Proof).