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20% of the components in this wine are given extended maceration on skins. Matured for 14 months on French oak in which 40% is new oak before blending back. Brimming with bright blackcurrant, mulberries and deep crimson plums.Varietal: Cabernet SauvignonRe
20% of the components in this wine are given extended maceration on skins. Matured for 14 months on French oak in which 40% is new oak before blending back. Brimming with bright blackcurrant, mulberries and deep crimson plums.
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