This sake keeps it local. Brewed using local rice, in-house cultivated yeast and crystalline water from the nearby Chikugo River, Niwa no Uguisu 50 is an easy drinking sake that shines as an aperitif, but has its place at the table with the main course. The brilliant floral aroma is backed by an exquisite fine texture and dry pear taste. White wine drinkers will find this sake up their alley.